Golden Soup

Name: Golden Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; half an onion, chopped; 2 cloves garlic, chopped; 1 head of cauliflower, chopped into about 5 cups of chunks or florets; 1 cup cashews; 1 tablespoon turmeric – see notes; 7-8 cups water; 2 teaspoons salt; a squeeze of lemon juice

4.6

(77)

pinchofyum.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Lindsay

golden soup turmeric soup healthy soup

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.

Step 2

Add the water (I usually start with 4 cups) and salt. Simmer until softened.

Step 3

Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.

Step 4

Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. Also a good time to season with more salt and a squeeze of lemon juice. Also a good time to top with spiced chickpeas and parsley and olive oil and more salt and put on your most comfy sweater and FALL IN LOVE. ♡