Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. To make the caramel apples, place golden syrup and butter in a large frypan with a pinch of salt flakes, and using a whisk stir until melted and combined. Stir in cream and bring to a simmer. Stir in apple. Simmer for 8-10 minutes until sauce begins to thicken. Remove from heat and cool to room temperature.
Step 2
Meanwhile, for the dumplings, rub together butter, flour and a pinch of salt flakes in a bowl until mixture resembles coarse breadcrumbs. Stir through egg and cream, and roll into tablespoon-sized balls. Spoon apple mixture into a 22cm wide x 5.5cm deep round baking dish.
Step 3
Arrange dumplings over the top. Cover with a sheet of baking paper and a sheet of foil and bake for 20-25 minutes until three quarters cooked. Remove foil and baking paper, and bake for a further 12-15 minutes until dumplings are puffed and deep golden. Brush with extra golden syrup and serve with ice cream.
Your folders
taste.com.au
4.0
(12)
35 minutes
Your folders
tasteofhome.com
4.6
(24)
40 minutes
Your folders
taste.com.au
4.5
(4)
20 minutes
Your folders
bestrecipes.com.au
4.5
(4)
30 minutes
Your folders
bestrecipes.com.au
4.8
(36)
35 minutes
Your folders
tasteofhome.com
4.0
(1)
55 minutes
Your folders
taste.com.au
4.8
(106)
20 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
en.wikipedia.org
Your folders
internationaldessertsblog.com
4.4
(249)
45 minutes
Your folders
womensweeklyfood.com.au
30 minutes
Your folders
bushcooking.com
15 minutes
Your folders
bestrecipes.com.au
5.0
(4)
15 minutes
Your folders
delicious.com.au
30 minutes
Your folders
lylesgoldensyrup.com
Your folders
bestrecipes.com.au
4.5
(2)
20 minutes
Your folders
bestrecipes.com.au
5.0
(6)
330 minutes
Your folders
taste.com.au
50 minutes
Your folders
biggerbolderbaking.com
4.7
(87)
20 minutes