This Japanese sesame dressing can go on just about anything—from salads to seafood. Use goma miso on grilled meat, too.

Goma Miso Dressing

Japanese white sesame paste (or tahini)

Tbsp. sweet white miso

mirin

soy sauce

Tbsp. rice vinegar

Tbsp. lemon juice

½ garlic clove, grated

Creamy goma miso is a classic Japanese dressing that adds a warm, nutty flavor to any dish, not just salads. This recipe calls for Japanese sesame paste, which is typically made with roasted sesame seeds for a deeper, toastier flavor. Tahini may be used as a substitute, but note that the flavor will be milder. Try this dressing on any salad you like, as a dipping sauce for grilled meat, or as an accompaniment with simmered meat and vegetables.
This recipe was excerpted from 'Atsuko's Japanese Kitchen' by Atsuko Ikeda. Buy the full book on Amazon.

Epicurious

Whisk together the sesame paste and miso in a bowl, then slowly whisk in the mirin, then the soy sauce, then the vinegar. If you add these too quickly the paste may separate. Mix in the lemon juice and garlic. Place in the jar, seal and refrigerate. It will keep for up to 2 weeks.

goma miso dressing

Servings: 1

Author : Atsuko Ikeda

Ingredients

Instructions

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