Gongura pachadi

4.8

(32)

www.indianhealthyrecipes.com
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 3

Cost: $7.67 /serving

Gongura pachadi

Ingredients

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Instructions

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Step 1

Pick the leaves from the stalks and Wash them 3 to 4 times in a large pot. Drain them aside for at least 10 mins in a colander.

Step 2

In a large bowl add leaves, onions, green chilies and 3 tbsp water. Boil all these till the leaves are fully cooked.

Step 3

After the leaves are cooked, If there is more water left, discard it or evaporate it by cooking for longer. You can even steam cook them.

Step 4

Once cool, grind all the cooked ingredients with salt.

Step 5

Heat oil in a pan. Deep Fry majjiga mirchi set aside. Deep fry vadiyalu set aside. Remove excess oil and keep only a tsp of oil in the pan, add red chilies, mustard, cumin and garlic. Once they splutter. Off the heat. Mix chutney with all the fried and tempered ingredients.

Step 6

Serve gongura pachadi with hot rice and a spoon of ghee.

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