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Export 11 ingredients for grocery delivery
Step 1
Pick the leaves from the stalks and Wash them 3 to 4 times in a large pot. Drain them aside for at least 10 mins in a colander.
Step 2
In a large bowl add leaves, onions, green chilies and 3 tbsp water. Boil all these till the leaves are fully cooked.
Step 3
After the leaves are cooked, If there is more water left, discard it or evaporate it by cooking for longer. You can even steam cook them.
Step 4
Once cool, grind all the cooked ingredients with salt.
Step 5
Heat oil in a pan. Deep Fry majjiga mirchi set aside. Deep fry vadiyalu set aside. Remove excess oil and keep only a tsp of oil in the pan, add red chilies, mustard, cumin and garlic. Once they splutter. Off the heat. Mix chutney with all the fried and tempered ingredients.
Step 6
Serve gongura pachadi with hot rice and a spoon of ghee.
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