Step 1

Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.

Step 2

In a large bowl, whisk together all of the dry ingredients: oats, flour, ½ cup coconut, cinnamon, baking powder, baking soda and salt.

Step 3

In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, maple syrup, coconut sugar and vanilla. Whisk until smooth.

Step 4

Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until you get a cohesive cookie dough. Fold in almonds, cashews, dates and remaining ¼ cup coconut.

Step 5

Scoop about 3 tablespoons of cookie dough into your hands. Shape into a ball and place evenly apart on the prepared cookie sheet. Flatten cookies with a fork to keep the texture.

Step 6

Bake for 8-11 minutes.

Step 7

Using a spatula, carefully remove cookies from the baking sheet and place onto a cooling rack. Allow to cool, then enjoy!

Step 8

Easy Vegan Peanut Butter Banana Breakfast Cookies

Step 9

Healthy Coconut Oatmeal Breakfast Cookies

Step 10

Oil-Free Peanut Butter Oatmeal Breakfast Cookies