Gooey Upside Down German Chocolate Cake

Name: Gooey Upside Down German Chocolate Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 cup sweetened coconut flakes; 1 cup pecans, chopped; 1 box German Chocolate Cake mix, *prepared; eggs, water, and oil as directed on cake mix package; 4 cups (or 1 pound box) powdered sugar; 1 (8ounce) cream cheese, softened; 1/2 cup (1 stick) butter, melted

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours, 15 minutes

Servings: 12

Cost: $1.64 /serving

Author : TidyMom

cake chocolate coconut

Ingredients

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1 cup sweetened coconut flakes1 cup pecans, chopped1 box German Chocolate Cake mix, *preparedeggs, water, and oil as directed on cake mix package4 cups (or 1 pound box) powdered sugar1 (8ounce) cream cheese, softened1/2 cup (1 stick) butter, melted

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Instructions

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Step 1

Preheat oven to 350°. Grease and flour 9×13 cake pan.

Step 2

Sprinkle coconut and pecans over bottom of the cake pan.

Step 3

Prepare cake mix per package instructions on box (or you can use your favorite German Chocolate Cake recipe)

Step 4

Pour cake batter over coconut and pecans.

Step 5

Using an electric mixer, beat cream cheese and butter in medium bowl until well blended, slowly add powdered sugar and continue beating until smooth and creamy.

Step 6

Spoon cream cheese mixture over cake batter - do NOT mix in.

Step 7

Bake on middle rack in oven for 50-55 minutes.

Step 8

Cool completely in the pan before serving To serve, cut into serving-size pieces and, using a spatula, remove from the pan and turn upside-down on plates and enjoy!