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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a bowl, mix together the gooseberries, sugar, flour, cinnamon, nutmeg, and lemon juice.
Step 3
Roll out the pie crust and place it into a pie dish.
Step 4
Pour the gooseberry mixture into the pie crust.
Step 5
Dot the top of the pie with butter.
Step 6
Place another pie crust on top and seal the edges. Cut slits on the top crust for steam to escape.
Step 7
Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
Step 8
Allow the pie to cool for at least 15 minutes before serving.
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