Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a bowl, mix together the gooseberries, sugar, flour, cinnamon, nutmeg, and lemon juice.

Step 3

Roll out the pie crust and place it into a pie dish.

Step 4

Pour the gooseberry mixture into the pie crust.

Step 5

Dot the top of the pie with butter.

Step 6

Place another pie crust on top and seal the edges. Cut slits on the top crust for steam to escape.

Step 7

Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.

Step 8

Allow the pie to cool for at least 15 minutes before serving.