pies pastries

Apple, maple, and oats make this crumble pie sweet and very fall-appropriate. You can serve this with whipped cream or vanilla ice cream.

Apple Maple Crumble Pie Recipe

apples

maple syrup

butter

brown sugar

all purpose flour

salt

oats

Step 1.1

Step 1.2

Place the apples in an 8x8-inch baking dish. Pour the maple syrup over the apples.

Step 1.3

In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.

Step 1.4

Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Try this healthy chicken pot pie casserole that does not compromise the rich and creamy taste of the traditional. It is lighter yet hearty and filling, the best way to enjoy your favorite comfort food safely.

Healthy Diabetic-Friendly Chicken Pot Pie Recipe

pie crust

chicken breasts

10½ oz mushroom soup

chicken broth

vegetables

rosemary

salt and black pepper

cooking spray

1½ oz salad

In a skillet coated with cooking spray, add the chicken breasts and saute until golden and fully cooked, roughly 8 to 10 minutes.

Add the thawed vegetables and rosemary. Saute briefly. Allow any liquid to evaporate fully.

Transfer this to a mixing bowl. Add chicken broth and condensed chicken soup. Mix until fully incorporated.

Step 1.5

Season to taste with salt and pepper. Adjust accordingly.

Step 1.6

Pour the mixture into the pie crust. Spread evenly.

Step 1.7

Bake for roughly 45 minutes or until the filling has thickened and the edges of the pie crust turn golden.

Step 1.8

This is an open-faced pot pie. Once baked, briefly cool down your pie on cooling racks and portion accordingly. Serve with a side salad of your choice.

No need to sacrifice the taste with this healthy diabetic-friendly chicken pot pie! Despite being low-sodium and low-sugar, this creamy dish still packs flavor. Thanks to the rich taste of the mushroom or chicken condensed soup, chicken broth, and rosemary, this hearty dish with chicken chunks and vegetables will surely satisfy your stomach.


🔴 Check the full recipe on how to make Diabetic Friendly Chicken Pot Pie here: https://recipes.net/dessert/pies-pastries/diabetic-friendly-chicken-pot-pie-recipe/


Ingredients: 
1 prepared pie crust in a 9-inch pie tin
1 lb boneless & skinless chicken breasts, cut into 1-inch cubes
1-10½ oz can condensed chicken or mushroom soup
½ cup chicken broth, preferably low sodium
¾ cup frozen mixed vegetables, thawed
2 tsp dried rosemary
Salt & ground black pepper to taste
Cooking spray

To serve:
Roughly 1½ oz salad per serving

⬇️ How to make Diabetic Friendly Chicken Pot Pie ⬇️
0:09 Preheat your oven to 400 degrees F. 
0:12 In a skillet coated with cooking spray, add the chicken breasts and saute until golden and fully cooked, roughly 8 to 10 minutes.
0:29 Add the thawed vegetables and rosemary. Saute briefly. Allow any liquid to evaporate fully.
0:45 Transfer this to a mixing bowl. Add chicken broth and condensed chicken soup. Mix until fully incorporated.
1:03 Season to taste with salt and pepper. Adjust accordingly.
1:13 Pour the mixture into the pie crust. Spread evenly.
1:28 Bake for roughly 45 minutes or until the filling has thickened and the edges of the pie crust turn golden.
1:36 This is an open-faced pot pie. Once baked, briefly cool down your pie on cooling racks and portion accordingly. Serve with a side salad of your choice.


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#lowsugarchickenpie #lowsodiumchickenpie #diabeticfriendlychickenpie #healthydiabeticfriendlychickenpotpie #chickenpotpie

Healthy DIABETIC-FRIENDLY CHICKEN POT PIE 

Using just five ingredients, you can create this stunning and simple autumn dessert that&#039;s flavorful even without the added sugar.

Sugar-Free Apple Pie Recipe

tsp tapioca

cinnamon

apple cider

green apples

oz pie crust dough

tbsp milk

all-purpose flour

Assemble the filling by combining tapioca flour, cinnamon, apple cider, and apples together. Mix until evenly incorporated and set aside.

Dust both your rolling pin and working area with flour.

Roll out 1 disc of dough until you achieve a roughly ½ inch thickness.

Transfer the dough onto your greased pie tin. Leave excess dough hanging on the sides of the pie tin.

Cover the pie and seal edges. Then, make a few slits on top.

Step 1.9

Prepare your egg wash by beating together egg yolk and milk.

Step 1.10

Brush this around and on top of your pie.

Step 1.11

Bake for roughly 40 minutes, then increase your oven temperature to 400°F. Broil the crush until golden, roughly 10 minutes.

Step 1.12

Our Sugar-Free Apple Pie is the answer to your guilt-free sweet treat cravings! This easy-to-make apple pie cuts out all the sugar all the while maintaining the classic apple pie flavor. Enjoy a slice without worrying about your sugar intake!

🔴 Check the full recipe on how to make Sugar Free Apple Pie here: https://recipes.net/dessert/pies-pastries/sugar-free-apple-pie-recipe/

Ingredients:
2 tsp tapioca flour or cornstarch
1 tsp ground cinnamon or nutmeg
½ cup apple cider
4 cups green apples, sliced
20 oz prepared pie crust dough, divided into 2 large discs
1 egg yolk
1 tbsp milk
all-purpose flour, for dusting

⬇️  How to make Sugar Free Apple Pie ⬇️
0:09 Preheat your oven to 325 degrees F.
0:11 Assemble the filling by combining tapioca flour, cinnamon, apple cider, and apples together. Mix until evenly incorporated and set aside.
0:37 Dust both your rolling pin and working area with flour.
0:44 Roll out 1 disc of dough until you achieve a roughly ½ inch thickness.
1:01 Transfer the dough onto your greased pie tin. Leave excess dough hanging on the sides of the pie tin.
1:13 Pour your filling onto your pie tin. 
1:19 Repeat steps with remaining dough.
1:23 Cover the pie and seal edges. Then, make a few slits on top.
1:37 Prepare your egg wash by beating together egg yolk and milk. 
1:48 Brush this around and on top of your pie. 
1:59 Bake for roughly 40 minutes, then increase your oven temperature to 400°F. Broil the crush until golden, roughly 10 minutes.
2:10 Allow to cool down and serve.

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How to make Homemade SUGAR FREE APPLE PIE 

Get a sweet fix with this guilt-free sugarless pumpkin pie and enjoy a rich and smooth filling in bright pumpkin flavor on a crisp and tender pie crust.

Sugar Free Pumpkin Pie Recipe

oz pie crust

eggs

oz coconut milk

ginger

cloves

pumpkin puree

sugar substitute

Preheat the oven at 350 degrees F. Grease your preferred pie tin with cooking spray, preferably a 9-inch springform tin.

Dust your working area with flour and roll out your pie crust.

Lift the pie crust with your rolling pin and place it into your pie tin. Gently press down to stick into the pie tin. Trim any excess as necessary and store it for future use. Set aside your pie crust in a chilled area.

Combine the pumpkin puree, sugar substitute, cinnamon, ginger cloves, and salt. Gradually stir in the coconut milk and eggs.

Pour your mixture into the chilled pie shell and transfer to the oven. Bake your pie for 40 minutes or until your cake tester comes out clean.

Once done, transfer to cooling racks and allow to cool down completely.

Portion your pie based on your preference. Serve immediately or chill until serving.

https://www.youtube.com/watch?v=DKwePstijdg

Not all sweet treats can be enjoyed by certain guests or family members. When one needs to watch out for their sugar levels, don't let them feel left out. Instead, whip up a sugarless dessert that they and everyone on the Thanksgiving table can enjoy.

🔴 Check the full recipe on how to make Sugarless Pumpkin Pie here: https://recipes.net/dessert/pies-pastries/sugarless-pumpkin-pie-recipe/

This sugarless pumpkin pie has a well-flavored filling with no added sugars to give it a sweeter flavor. It's a pie with no regrets.

Ingredients
10 oz prepared pie crust 🥧
16 oz pumpkin puree
6 oz coconut milk 🥥
3 eggs, beaten 🥚
¾ cup sugar substitute of your choice, preferably erythritol
¼ tsp salt 🧂
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
All purpose flour for dusting
Cooking spray

⬇️ Sugarless Pumpkin Pie ⬇️
0:09 Preheat the oven to 350 degrees F.
0:12 Grease your preferred pie tin with cooking spray.
0:18 Dust working area with flour.
0:21 Roll out your pie crust
0:32 Lift with your rolling pin & place onto your pie tin.
0:44 Gently press down to stick into the pie tin.
0:48  Trim any excess dough as necessary.
0:53 Press edges using a fork.
1:00 Set aside and put in a chilled area.
1:05 Combine the pumpkin puree, sugar substitute, cinnamon, ginger, cloves, and salt.
1:25 Gradually stir in the coconut milk & eggs.
1:51 Pour your mixture into the chilled pie shell & transfer to the oven.
2:03 Bake the pie for 40 minutes, or until your cake tester comes out clean.
2:10 Transfer to cooling racks & allow to cool down completely.

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🍁 For more Thanksgiving recipes: https://recipes.net/seasonal/thanksgiving/
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How to make SUGARLESS PUMPKIN PIE - Thanksgiving Recipes 

This easy egg custard pie recipe gives you that lusciously smooth vanilla egg custard that’s not too sweet. It’s finished with freshly grated nutmeg for a warm spiced touch.

Old Fashioned Egg Custard Pie Recipe

white sugar

tbsp flour

evaporated milk

water

vanilla

*pie crust

nutmeg

Cream butter and gradually add sugar, beating well. Mix the eggs and flour well.

Stir in milk, water, and vanilla. Pour the custard into the pie crust.

Bake for 20 minutes. Then, reduce heat to 300 degrees F and bake for 15 more minutes.

Let cool and serve garnished with nutmeg.

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Gooseberry Pie Recipe

gooseberries

sugar

flour

tsp nutmeg

lemon juice

In a bowl, mix together the gooseberries, sugar, flour, cinnamon, nutmeg, and lemon juice.

Roll out the pie crust and place it into a pie dish.

Pour the gooseberry mixture into the pie crust.

Place another pie crust on top and seal the edges. Cut slits on the top crust for steam to escape.

Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.

Allow the pie to cool for at least 15 minutes before serving.

Enjoy a creamy pumpkin filling made even more delicious by butter and vanilla in this impossible pumpkin pie recipe. You only need a handful of  ingredients and 10 minutes of prep time to put it together.

Top 7 pies pastries recipes from across the web

The most viewed pies pastries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Maple Crumble Pie Recipe

Healthy Diabetic-Friendly Chicken P...

Sugar-Free Apple Pie Recipe

Sugar Free Pumpkin Pie Recipe

Old Fashioned Egg Custard Pie Recip...

Gooseberry Pie Recipe

Impossible Pumpkin Pie Recipe

Top 7 pies pastries recipes from across the web

The most viewed pies pastries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Maple Crumble Pie Recipe

Healthy Diabetic-Friendly Chicken P...

Sugar-Free Apple Pie Recipe

Sugar Free Pumpkin Pie Recipe

Old Fashioned Egg Custard Pie Recip...

Gooseberry Pie Recipe

Impossible Pumpkin Pie Recipe

The most viewed pies pastries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine