Step 1

Preheat oven to 425 degrees F (~220 C).

Step 2

Cut cauliflower florets from head, separating into small pieces Add to a large glass mixing bowl and drizzle with olive oil. Add pinch of salt, pepper and chili flakes and stir to combine.

Step 3

Roast cauliflower on cookie sheet for 25-30 minutes. To achieve max flavor, let cauliflower brown on pan without moving for 15 minutes before flipping.

Step 4

When cauliflower has browned on all sides, remove and plate. Sprinkle crumbled gorgonzola and a squeeze of lime over the top and serve immediately. Enjoy!