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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Cost: $3.51 /serving
Author : Kristina Todini, RDN
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees F (~220 C).
Step 2
Cut cauliflower florets from head, separating into small pieces Add to a large glass mixing bowl and drizzle with olive oil. Add pinch of salt, pepper and chili flakes and stir to combine.
Step 3
Roast cauliflower on cookie sheet for 25-30 minutes. To achieve max flavor, let cauliflower brown on pan without moving for 15 minutes before flipping.
Step 4
When cauliflower has browned on all sides, remove and plate. Sprinkle crumbled gorgonzola and a squeeze of lime over the top and serve immediately. Enjoy!
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