Gourmet Roasted Root Vegetable Hummus

Name: Gourmet Roasted Root Vegetable Hummus
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 35 min
Ingredients: 2 beets; 4 carrots (colour of choice); 2 sweet potatoes; 1 cauliflower; 1/4 cup avocado oil (more or less); 1 tsp salt; 1 1/2 cups hummus

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 95 minutes

Servings: 8

hummus

Ingredients

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Instructions

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Step 1

Preheat oven to 200C/400F. Peel and chop beets and carrots. Chop sweet potato and cauliflower florets into bite sized pieces. Add veg (except beets) to a large mixing bowl and drizzle with enough oil to coat. Sprinkle with 3/4 tsp salt and toss veg. Line a baking tray with parchment paper and layer the veg evenly onto tray.

Step 2

Toss beets into mixing bowl and dress with olive oil and 1/4 tsp sea salt. Place on a separate parchment lined baking tray. Transfer all root vegetables into the oven to bake for 30-40 minutes, or until golden and cooked.

Step 3

Spread hummus into a bowl and top with roasted root vegetables. Serve.