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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F (190°C). Grease individual cassolette dishes or a large baking dish.
Step 2
In a large skillet, heat butter and olive oil over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until soft and fragrant.
Step 3
Add the seafood to the skillet and cook for 2-3 minutes until just starting to cook through. Remove the seafood from the skillet and set aside.
Step 4
In the same skillet, pour in the white wine and cook for 2-3 minutes, scraping up any browned bits from the pan.
Step 5
Add the heavy cream and stock, stirring to combine. Let the sauce simmer for about 5 minutes, reducing slightly.
Step 6
Return the seafood to the skillet, season with salt and pepper, and stir gently to coat everything in the creamy sauce.
Step 7
Spoon the seafood and sauce mixture into the prepared cassolette dishes. Top with grated Parmesan cheese and breadcrumbs.
Step 8
Place the dishes in the oven and bake for 12-15 minutes, until the top is golden and bubbly.
Step 9
Remove from the oven and garnish with fresh parsley and lemon wedges before serving.
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