seafood cassolette

This Gourmet Seafood Cassolette is an indulgent and elegant dish, perfect for special occasions. Featuring a medley of fresh seafood baked in a rich, creamy sauce and topped with a golden crust, it's a luxurious yet simple meal.

Gourmet Seafood Cassolette

tbsp butter

olive oil

onion,

garlic,

dry white wine

heavy cream

stock

Parmesan cheese

breadcrumbs (preferably panko)

tbsp fresh parsley, chopped

Salt and pepper,

lemon

Preheat the oven to 375°F (190°C). Grease individual cassolette dishes or a large baking dish.

In a large skillet, heat butter and olive oil over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until soft and fragrant.

Add the seafood to the skillet and cook for 2-3 minutes until just starting to cook through. Remove the seafood from the skillet and set aside.

In the same skillet, pour in the white wine and cook for 2-3 minutes, scraping up any browned bits from the pan.

Add the heavy cream and stock, stirring to combine. Let the sauce simmer for about 5 minutes, reducing slightly.

Return the seafood to the skillet, season with salt and pepper, and stir gently to coat everything in the creamy sauce.

Spoon the seafood and sauce mixture into the prepared cassolette dishes. Top with grated Parmesan cheese and breadcrumbs.

Place the dishes in the oven and bake for 12-15 minutes, until the top is golden and bubbly.

Remove from the oven and garnish with fresh parsley and lemon wedges before serving.

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Gourmet Seafood Cassolette

Top 1 seafood cassolette recipes from across the web

The most viewed seafood cassolette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Gourmet Seafood Cassolette

The most viewed seafood cassolette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine