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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Line a half sheet pan with parchment paper or aluminum foil. If using aluminum foil, spray lightly with nonstick cooking spray.
Step 2
Place the graham crackers tightly in a single layer, breaking pieces as needed so that the entire pan is covered. Set aside.
Step 3
Place the butter and brown sugar in a medium saucepan, and cook over medium-high heat until the mixture comes to a boil. Continue cooking, stirring constantly and gently until the mixture has thickened and reached a temperature between 270 and 290°F. (This should take 8 to 10 minutes.)
Step 4
Immediately pour the butter mixture over the graham crackers. Working quickly, spread evenly.
Step 5
Bake for 6 to 8 minutes. The topping should be bubbling slightly.
Step 6
Remove the pan from the oven. Immediately sprinkle the chocolate chips evenly over the graham crackers. Let them sit for 2 to 3 minutes until softened enough to spread, and then smooth evenly. Sprinkle the nuts on top.
Step 7
Leave the toffee bars at room temperature until set (about 2 hours). Alternatively, you can refrigerate them for 1 hour or freeze 30 minutes.
Step 8
Break into pieces once set.
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