christmas toffee

Christmas Crack is a sweet candy-like snack made with saltine crackers, homemade toffee, chocolate, and festive toppings. In this recipe, I&#039;ll show you how to make this delicious homemade snack that&#039;s perfect for Christmas festivities!

Christmas Crack

Saltine crackers

unsalted butter

brown sugar

chocolate

mini M&Ms

tbsp. Christmas sprinkles

Prepare Jelly Roll Pan

Line a 15 1/2 x 10 1/2 jelly roll pan with heavy duty aluminum foil. Spray it generously with nonstick baking spray.

Line pan

Add saltine crackers to foil. I used almost 60 crackers which is a little more than a sleeve.

Cook toffee

In a small sauce pan, add light brown sugar and butter. Constantly stir mixture over medium-low heat (4 on the knob). Once butter is melted, set a timer and allow mixture to gently boil for 3 minutes. You will want to constantly stir it even when it is gently bubbling.

Spread toffee

Once mixture turns into thick toffee, spread it over the crackers. Place pan in a 325° Fahrenheit oven and bake for 9 minutes.

Spread chocolate

After toffee is done baking, remove from the oven and place it on top of the stove. Sprinkle on 2 cups of chocolate chips and spread using a rubber spatula.

Add garnish

Once chocolate is evenly spread, add 1 cup of white chocolate morsels evenly as well as the M&amp;Ms, and holiday sprinkles.

Freeze

Add entire baking sheet to the freezer and freeze until hardened, about 15 minutes. If you have no room in the freezer, chill in the fridge for about 45 minutes.

Crack

Once everything is hardened, crack the bars using a knife or your hands.

Create some sweet magic with Graham Cracker Toffee! Simple steps, everyday ingredients, and a whole lot of deliciousness await you!

Graham Cracker Toffee

graham cracker sheets

(200 grams) firmly packed light brown sugar

salt

(340 grams) semisweet chocolate chips

toasted nuts

Preheat the oven to 350°F. Line a half...

Preheat the oven to 350°F. Line a half sheet pan with parchment paper or aluminum foil. If using aluminum foil, spray lightly with nonstick cooking spray.

Place the graham crackers tightly in a single...

Place the graham crackers tightly in a single layer, breaking pieces as needed so that the entire pan is covered. Set aside.

Place the butter and brown sugar in a...

Place the butter and brown sugar in a medium saucepan, and cook over medium-high heat until the mixture comes to a boil. Continue cooking, stirring constantly and gently until the mixture has thickened and reached a temperature between 270 and 290°F. (This should take 8 to 10 minutes.)

Immediately pour the butter mixture over the graham...

Immediately pour the butter mixture over the graham crackers. Working quickly, spread evenly.

Bake for 6 to 8 minutes. The topping...

Bake for 6 to 8 minutes. The topping should be bubbling slightly.

Remove the pan from the oven. Immediately sprinkle...

Remove the pan from the oven. Immediately sprinkle the chocolate chips evenly over the graham crackers. Let them sit for 2 to 3 minutes until softened enough to spread, and then smooth evenly. Sprinkle the nuts on top.

Leave the toffee bars at room temperature until...

Leave the toffee bars at room temperature until set (about 2 hours). Alternatively, you can refrigerate them for 1 hour or freeze 30 minutes.

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Christmas Crack

Graham Cracker Toffee

Top 2 christmas toffee recipes from across the web

The most viewed christmas toffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Christmas Crack

Graham Cracker Toffee

The most viewed christmas toffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine