Step 1

Preheat oven to 325F. Line a baking sheet with parchment paper.

Step 2

In a food processor, pulse the 1 cup coconut, pepitas and almonds until chopped to the approximate size of rolled oats. Transfer to a medium bowl along with the hemp hearts.

Step 3

In the same food processor (no need to clean), process the banana, 2 tablespoons coconut, vanilla and salt until smooth.

Step 4

Add the banana mixture to the dry ingredients, stirring to coat; spread evenly on prepared baking sheet.

Step 5

Bake in the preheated oven for 8 minutes; open oven and stir granola. Bake granola 8 minutes longer.

Step 6

Reduce oven temperature to 200F. Open oven and stir granola again. Continue baking granola for 20 to 30 minutes until granola is dry and golden brown. Cool completely on baking sheet.