grain free granola

This gluten-free, grain-free, chai spiced granola recipe is made from almonds, pecans, a variety of seeds and warming chai spices.Note: I use all raw nuts and seeds in this recipe.

Chai Spiced Granola (Grain-Free)

almonds

pecans

sunflower seeds

pumpkin seeds

cashews

cinnamon

tsp ginger

tsp cardamom

tsp allspice

tbsp organic blackstrap molasses

honey (or maple syrup)

tsp vanilla extract

Preheat your oven to 275 degrees fahrenheit.

Place your nuts and seeds (individually, one type at a time) in a food processor. Pulse until they've been chopped to a medium-fine texture, stopping before they turn into nut butter. Place the nuts and seeds into a large mixing bowl.

Add the remaining ingredients to your mixing bowl and use your hands to mix together thoroughly.

Line two baking sheets with parchment paper. Divide the granola mix evenly between the two pans in a single, flat layer.

Place in the oven and bake for 10 minutes. Remove from the oven and stir the granola. Rotate your pans when you place back in the oven. Cook for an additional 10-15 minutes, being careful not to burn the granola. (Note: It can quickly go from golden to burned within a minute, so keep an eye on it. It won't look any different when it's done baking and will still be soft - that's fine. It will harden once it cools.)

Remove from the oven and let cool for 30 minutes. Place in a sealed container and store for future use.

A low carb granola that will satisfy any cereal craving! This sugar free, grain free granola is a nutrient-packed breakfast that will set you up for the day. Keto and gluten free!&nbsp;

Low Carb Granola

/ 150 grams whole almonds

walnut halves

flaxseed (milled)

coconut flakes/chips (unsweetened)

/ 80 g smooth almond butter

/ 80 ml water

raspberries

tbsp granulated sweetener (So Nourished)

Preheat the oven to 150 Celsius / 300 Fahrenheit

Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.&nbsp;

Repeat the same with the pumpkin and sunflower seeds.&nbsp;

Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tbsp of water.

Press firmly onto a baking sheet lined with parchment paper until you have a flat surface.&nbsp;

Bake for 25-30 minutes until browned. Turn the baking sheet after 20 minutes.&nbsp;

Remove from the oven and let cool. Then break into small pieces, mix the remaining 2 tbsp of freeze dried raspberries and store in an airtight container.

https://content.jwplatform.com/videos/ksBohF1Q.mp4

A low carb granola that will satisfy any cereal craving! This sugar free, grain free granola is a nutrient-packed breakfast that will set you up for the day. Keto and gluten free!

Homemade Tigernut Granola (Nut Free, Gluten Free, Keto, Paleo, Vegan, Dairy Free &amp; Oil Free) – A crunchy nut free granola cereal made with tigernuts and a mix of seeds like pumpkin, chia and hemp seeds. This gluten free nut free grain free granola is delicious on its own or served with dairy free milk, yogurt, smoothie or ice cream. 

Gluten Free Nut Free Tigernut Granola (Grain Free, Oil Free, Keto, Vegan)

tigernuts ((chopped))

tigernuts ((sliced))

sunflower seeds (raw)

pumpkin seeds (raw)

golden flax seeds ((ground))

currants

cranberries (or raisins (soaked))

hemp seeds

chia seeds

coconut cream

sugar

tsp pink Himalayan salt

raspberries (crushed)

freeze dried bananas (crushed)

Take 1.3 cup of tigernuts and soak them in a bowl of water overnight.

Soak the dried black currants or any of your dried fruit in warm water for at least 30 minutes before use in the recipe. This will help remove dirt and any oil or sugar residue.

Prepare The Ingredients That Need Soaking

Once soaked discard the water, place the tigernuts in a food processor and pulse a few times until they resemble chopped nuts.

You can also thinly slice them with a knife if you prefer larger pieces.

Chop And Slice

Preheat oven to 300F. Line a baking tray with parchment paper.  

Into a large bowl toss chopped and sliced tigernuts, sunflower seeds, pumpkin seeds, chia seeds, hemp seeds, flaxseed meal, dried black currants, coconut cream (room temperature) or oil, the sweetener (if you use any) and salt.

Use a spatula to stir and combine.

Spread your grain free nut free granola mixture evenly on the prepared baking tray. Spread the granola in a single thin layer or use two baking trays if needed.&nbsp;

Assemble The Gluten Free Nut Free Grain Free Granola

Bake for 40 minutes, stirring halfway through with a spatula. Your grain free granola is ready when is slightly golden brown and crisp.

Bake The Granola

Cool down for 15 minutes on the tray then stir in the dried freeze fruits (I used raspberries and bananas).

Final Mix-ins

Transfer your cool granola into a glass jar.  Store up to 3-4 weeks. This recipe makes about 4-5 cups of granola. 

Store The Granola

https://embed.mediavine.com/videos/sab0hpg5s1mdvuhxti9o

Homemade Gluten Free Grain Free Granola Recipe (Nut Free, Keto, Paleo, Vegan, Gluten Free, Dairy Free & Oil Free) – A crunchy nut free keto granola cereal made with tigernuts and a mix of seeds like pumpkin, chia and hemp seeds. This gluten free nut free grain free granola is delicious on its own or served with dairy free milk, yogurt, smoothie or ice cream

Gluten Free Grain Free Nut Free Granola Recipe (Keto, Low Carb, Paleo, Vegan, Nut Free, Dairy Free & Oil Free)

Gluten and grain free granola made with seeds, coconut, and maple syrup - a healthy, tasty breakfast or snack, made without nuts, eggs, or dairy.

Grain Free Granola

(1 cup) sunflower seeds

(1 cup) pumpkin seeds

(1 cup) unsweetened shredded coconut

(1/4 cup) chia seeds

sea salt

60 ml (1/4 cup) maple syrup

(1/4 cup) coconut oil, melted

dried cranberries

Preheat the oven to 150C (300F) and line...

Preheat the oven to 150C (300F) and line a large baking sheet with parchment paper. Set aside.

Add the sunflower seeds, pumpkin seeds, coconut, chia,...

Add the sunflower seeds, pumpkin seeds, coconut, chia, cinnamon, and salt to a large bowl. Mix to combine.

Add the maple syrup and melted coconut oil...

Add the maple syrup and melted coconut oil to the bowl, and mix again, using a wooden spoon or your hands, until well combined.

Spread the granola onto the prepared pan as...

Spread the granola onto the prepared pan as evenly as possible. Bake for 30-35 minutes, or until evenly golden in colour.

Let the granola cool completely in the pan,...

Let the granola cool completely in the pan, then break it into pieces and add the dried cranberries. Store the cooled granola in jars or a sealed container up to a week at room temperature, or a month in the freezer.

30-minute grain-free granola packed with seeds, nuts, and coconut. It's naturally sweetened! Vegan, gluten-free, and the perfect healthy, protein-rich breakfast or snack!

Simple Grain-Free Granola

unsweetened coconut flake

slivered raw almonds ((slivered almonds do best here))

walnuts

Tbsp chia seeds

Tbsp flaxseed meal

tsp ground cinnamon ((optional))

Tbsp coconut, cane, or muscavado sugar

tsp sea salt

Tbsp coconut or olive oil

blueberries

unsalted sunflower seeds ((optional))

Preheat oven to 325 degrees F (162 C) and position a rack in the center of the oven.

In a large mixing bowl, combine the coconut, nuts, chia seeds, flax seed, cinnamon, coconut sugar, and salt.

In a small saucepan over low heat, warm the coconut oil and maple syrup and pour over the dry ingredients and mix well.

Spread the mixture evenly onto a large baking sheet (may require two depending on size) and bake for 20 minutes. Then remove from oven, add dried blueberries and roasted sunflower seeds, and stir.

Increase heat to 340 degrees F (171 C) and return to oven for another 5-8 minutes, or until deep golden brown.

The coconut oil will help this granola crisp up nicely, but be sure to watch it carefully as it browns quickly.

Once the granola is visibly browned and done cooking (about 27 minutes total for me), remove from the oven and let cool completely.

Store in a container with an air-tight seal, and it should keep for a few weeks.

This recipe produces perfect clusters and tastes absolutely incredible.  It is 100% grain-free so it works for gluten-free and paleo diets.

I love to snack on it or use it to top my smoothie bowls, yogurt, parfaits and chia seed pudding.  It is full of plant-based protein and important nutrients to fuel your day.

Grain-Free Granola (vegan + paleo + refined sugar-free)

unsweetened coconut flakes

almond flour

pepitas

raw white sesame seeds (or substitute hemp seeds)

raw sunflower seeds

salt

+ 1 tablespoon pure maple syrup

coconut oil (or avocado oil)

vanilla extract

Preheat oven to 300 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper or a silicone baking mat.

In a large mixing bowl combine all the dry ingredients using a large wooden spoon.  Mix in the wet ingredients (maple syrup, coconut oil and vanilla extract).  Stir until the dry ingredients are fully and evenly coated.  Transfer the granola mixture onto the prepared baking sheet and spread out into one thin even layer.

Bake for 30 minutes tossing halfway through.

Allow it to sit at room temperature for an hour before breaking it up into granola clusters/chunks.  The longer you allow it to sit untouched the better the clusters will be..

Store in a large glass mason jar or container with a lid at room temperature for up to one week.

Grain-free oil-free banana granola is the cereal you crave! Eat it by the handful, or sprinkle it on fruit, yogurt, and anything else you like! It is naturally vegan, gluten-free, and Paleo.

Grain-Free Banana Granola {No Added Sugar or Oil}

Dry ingredients:

coconut

pepitas (green pumpkin seeds)

hemp hearts (or sesame, chia or flax seeds)

Wet ingredients:

banana

fine sea salt

Preheat oven to 325F. Line a baking sheet...

Preheat oven to 325F. Line a baking sheet with parchment paper.

In a food processor, pulse the 1 cup...

In a food processor, pulse the 1 cup coconut, pepitas and almonds until chopped to the approximate size of rolled oats. Transfer to a medium bowl along with the hemp hearts.

In the same food processor (no need to...

In the same food processor (no need to clean), process the banana, 2 tablespoons coconut, vanilla and salt until smooth.

Add the banana mixture to the dry ingredients,...

Add the banana mixture to the dry ingredients, stirring to coat; spread evenly on prepared baking sheet.

Bake in the preheated oven for 8 minutes;...

Bake in the preheated oven for 8 minutes; open oven and stir granola. Bake granola 8 minutes longer.

Reduce oven temperature to 200F. Open oven and...

Reduce oven temperature to 200F. Open oven and stir granola again. Continue baking granola for 20 to 30 minutes until granola is dry and golden brown. Cool completely on baking sheet.

Whip up my fast, easy, keto granola recipe with nuts &amp; seeds in 30 minutes! This keto cereal is crunchy, grain free, and just 2g net carbs.

Keto Granola Cereal (Low Carb &amp; Easy)

Almonds ((see notes below))

Hazelnuts

Pecans

Pumpkin seeds

Sunflower seeds

tbsp Besti Monk Fruit Allulose Blend

Golden flaxseed meal

Egg white

Unsalted butter

tsp Vanilla extract

Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet (I used this size), or two small ones, with parchment paper.

Pulse the almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).

Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)

Add the pumpkin seeds, sunflower seeds, Besti, and golden flax seed meal. Pulse just until everything is mixed well. Don&#39;t over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

Add the egg white to the food processor. Whisk together the melted butter and vanilla extract in a small bowl, and evenly pour that in, too.

Pulse a couple times, mix a little from the bottom toward the top with a spatula, then pulse a couple times again. Repeat as needed until everything is coated evenly. Again, avoid over-processing. At the end of this step, you&#39;ll have a combination of coarse meal and nut pieces, and everything should be a little damp from the egg white and butter. (Alternatively, you can do this step in a large bowl instead to avoid over-processing.)

Transfer the nut mixture to the prepared baking sheet in a uniform layer, pressing together into a thin rectangle (about 1/4 to 1/3 in (.6-.8 cm) thick). Bake for 15-18 minutes, until lightly browned, especially at the edges.

Cool completely before breaking apart into pieces. (The granola will be soft when you remove it from the oven, but will crisp up as it cools.)

I have tried several different keto granola recipes over the years and I always come back to this one as my favourite. I try to mix it up a bit here and there, but the basics are generally the same. It’s just an all around good recipe.

This was the first recipe I tried from your vast collection, and I have made it twice now. Absolutely delicious to the last crumb! I eat the large pieces as a snack, made a great topping for yogurt, in a bowl with almond milk,  even used as a base for overnight oats without the oats!  Will definitely make this again and again…

I make this granola every week. It tastes better than the traditional granola and tastes so much better. I add a teaspoon of cinnamon and toasted unsweetened coconut. Thank you for making my low carb diet so much easier! This is awesome!

Best recipe I have ever had for homemade granola!  I can't believe it only has 2 net carbs per 1/4 cup.   Myhusband loves it too.  No more boughten cereal for us.
Thank you for all your great low carb recipes and sharing them us.  Keep up the good work.

Full of flavor!  I added shredded unsweetened coconut.

I didn't use hazelnuts, just increased the pecans and almonds. I didn't use Besti; substituted stevia. Since I omitted the hazelnuts, do nutrition facts change much?
Otherwise this granola was so good and satisfying. Will make it again.

I just made this and it is great!  I added some unsweetened coconut flakes, and a little cinnamon.  It's delicious.  Thank you for sharing!

Great recipe! I smashed nuts with the handle of a cleaver to get more nut chunks and less nut flour. I used raw nuts and 6 Tb of straight allulose. Laying bits down on parchment paper with spaces in between helped airflow when baking and lowered oven temperature to 300° to prevent burning. Before putting in oven and while sticky, I sprinkled coarse salt. That gave it a salty and mild sweet taste.

https://youtube.googleapis.com/v/pjvZefhaguU

This easy keto granola recipe takes just 10 minutes of prep for a big batch. It's super easy and stores well in the pantry. Enjoy this crunchy, sugar-free low carb cereal with almond or coconut milk!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

KETO GRANOLA RECIPE INGREDIENTS:
► 1 cup Almonds
► 1 cup Hazelnuts
► 1 cup Pecans
► 1/3 cup Pumpkin seeds
► 1/3 cup Sunflower seeds
► 6 tbsp Besti Monk Fruit Allulose Blend
► 1/2 cup Golden flax seed meal
► 1 large Egg white
► 1/4 cup Butter (measured solid, then melted; can use coconut oil or ghee for dairy-free)
► 1 tsp Vanilla extract


🖨️ PRINT FULL RECIPE + MACROS HERE: https://www.wholesomeyum.com/recipes/low-carb-granola-cereal-paleo-gluten-free-sugar-free/ 

TOOLS & PRODUCTS I USE FOR THIS LOW CARB GRANOLA RECIPE:
► Besti Monk Fruit Allulose Blend: https://amzn.to/2UNr1NI on Amazon OR https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend/ on my website
► 14-cup Food Processor: https://amzn.to/3Jso2yN 
► Large Baking Sheet:: https://amzn.to/3EGQvgv 
🧁 My keto ingredients by Wholesome Yum: https://www.wholesomeyumfoods.com/ 

📑 Free printable keto food list: https://www.wholesomeyum.com/free-keto-food-list/
📖 My 1st cookbook (The Easy Keto Cookbook): https://amzn.to/3oUVCTS 
📖 My 2nd cookbook (The Easy Keto Carboholics’ Cookbook): https://amzn.to/3BXx1Ti 
📱 Get The Easy Keto App for keto recipes, custom meal plans, and macro tracking:
https://bit.ly/easy-keto-app-yt (iPhone)
https://bit.ly/easy-keto-app-android-yt (Android)
👪 Join our keto support group: https://bit.ly/wy-group-yt 

⏱️ TIMESTAMPS:
0:00 Intro
0:46 The best sweetener for keto granola
1:33 Lining the pan
1:44 Combining the keto granola dry ingredients
3:09 Adding wet ingredients
4:19 Spread on the pan and bake
5:03 Breaking apart the low carb granola
5:27 Storage instructions
5:56 Serving ideas
7:27 Taste test

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🥑 ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.

Note: Product links may include affiliate links.
#wholesomeyum #keto #ketobreakfast

Top 8 grain free granola recipes from across the web

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Top 8 grain free granola recipes from across the web

The most viewed grain free granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chai Spiced Granola (Grain-Free)

Low Carb Granola

Gluten Free Nut Free Tigernut Grano...

Grain Free Granola

Simple Grain-Free Granola

Grain-Free Granola (vegan + paleo +...

Grain-Free Banana Granola {No Added...

Keto Granola Cereal (Low Carb &amp;...

The most viewed grain free granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Keto Granola Cereal (Low Carb &...