Step 1

Preheat the oven to 350 degrees and line a baking tray with parchment paper

Step 2

Combine the flaxseed meal and the water in a small dish and set aside for five minutes. This is the egg replacement and as it sits it will start to thicken

Step 3

In a large mixing bowl, add the coconut flour, tapioca starch, baking soda, and coconut sugar and mix. Once mixed, add the remianing ingredients and mix well

Step 4

Scoop out 12 cookies with the dough and place on the baking tray. Place the tray in the refrigerator for about five minutes to allow the cookies to slightly harden. Once they have cooled slighly, place in the oven and bake for 15-20 minutes or until golden brown

Step 5

Allow the cookies to cool completely and then enjoy!