Step 1

Combine all of the ingredients and allow to chill in the fridge.

Step 2

Preheat the oven to 350 F and line a large baking sheet with parchment paper.

Step 3

Stack the tortillas one on top of the other and use a knife to cut the tortillas into 8 equal slices, like you would slice a pizza.

Step 4

Seperate the chips and evenly space them on the baking sheet.

Step 5

Combine the ghee, coconut sugar and cinnamon and mix well. Brush the mixture on each chip, on both sides until evenly coated.

Step 6

Transfer to the oven and allow to bake for 10-12 minutes, without flipping the chips. Check the chips at 10 minutes to ensure they don’t over bake, and extend the cook time only if needed.

Step 7

Allow to cool to the touch before serving with fruit salsa.