Step 1

Slice onions to create thick rings.

Step 2

Mix the flours and spices in a medium sized bowl.

Step 3

Add the eggs and milk- stir well. The batter should be thick, but if it's too thick, add a touch more milk.

Step 4

Heat a couple tablespoons of oil in a large skillet over medium heat.

Step 5

Coat onion rings in the batter, tapping off extra. You only need a thin layer of batter. Place in the hot oil and cook for a few minutes on each side until crisp and browned.

Step 6

Use tongs or a fork to remove the onion rings(they will be hot!) and place on paper towels to cool.

Step 7

Repeat with all onions, adding more oil as needed.

Step 8

Mix all ingredients together in a small bowl and refrigerate until ready to serve.