Step 1

Preheat the oven to 350°F degrees. Grease a 9×5-inch loaf pan and line with parchment paper. Set aside.

Step 2

In a small bowl, whisk the eggs, oil, and vinegar until combined.

Step 3

In a large bowl, whisk together the dry ingredients.

Step 4

Add the wet ingredients to the dry ingredients and mix thoroughly.

Step 5

Pour the batter into the prepared loaf pan and top with pumpkin, hemp, and/or poppy seeds.

Step 6

Cover the pan with foil and bake for 20 minutes. Then uncover and continue to bake for an additional 15 to 20 minutes or until golden brown and a knife inserted into the center of the loaf comes out clean.

Step 7

Remove from the oven and let the bread cool in the pan for 10 minutes before turning out onto a cooling rack.

Step 8

Once cooled, wrap the loaf in foil or plastic wrap and store in an airtight container in the fridge for up to 7 days.