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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F degrees. Grease a 9×5-inch loaf pan and line with parchment paper. Set aside.
Step 2
In a small bowl, whisk the eggs, oil, and vinegar until combined.
Step 3
In a large bowl, whisk together the dry ingredients.
Step 4
Add the wet ingredients to the dry ingredients and mix thoroughly.
Step 5
Pour the batter into the prepared loaf pan and top with pumpkin, hemp, and/or poppy seeds.
Step 6
Cover the pan with foil and bake for 20 minutes. Then uncover and continue to bake for an additional 15 to 20 minutes or until golden brown and a knife inserted into the center of the loaf comes out clean.
Step 7
Remove from the oven and let the bread cool in the pan for 10 minutes before turning out onto a cooling rack.
Step 8
Once cooled, wrap the loaf in foil or plastic wrap and store in an airtight container in the fridge for up to 7 days.
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