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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 325F (160C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk the almond butter, water, 4 tablespoons confectioners' sugar, and almond extract until blended and smooth.
Step 3
Stir in the coconut flour, baking soda and salt until blended. Let stand a few minutes to thicken.
Step 4
Using a small cookie scoop or rounded tablespoons, scoop out 15 even mounds of dough. Roll each portion into a ball and place on the prepared baking sheet, spacing 2 inches (5 cm) apart.
Step 5
Bake in the preheated oven for 10 to 13 minutes until golden brown and set at the centers.
Step 6
While cookies bake, place the remaining 3 tablespoons confectioner's sugar in a small, shallow bowl.Remove the cookies from the oven and cool for 2 minutes on the baking sheet.
Step 7
Dip each warm cookie in the confectioners' sugar, gently rubbing the sugar into the cookie to coat.
Step 8
Transfer cookies to a cooling rack / wire rack and cool completely.
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