Gran's old-fashioned moist custard powder cake recipe

Name: Gran's old-fashioned moist custard powder cake recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 250g salted butter, softened; 1 ½ cups caster sugar; 4 eggs; 1 tsp vanilla paste; 300g (2 cups) self-raising flour; 150g (1 cup) custard powder; 300ml milk, at room temperature; Pure cream, to serve, if desired

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Author : Tiffany Page

custard bake easy

Gran's old-fashioned moist custard powder cake recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 160°C fan forced. Grease a 24cm round springform cake tin and line the base with baking paper

Step 2

Beat butter and sugar in an electric mixer fitted with a paddle attachment until pale and fluffy. Beat in eggs, one at a time, beating well between each addition. Beat in vanilla.

Step 3

Sift flour and custard powder into a bowl. Add to the butter mixture along with the milk and beat at a low speed to combine. Increase speed and beat for 60 seconds. Spoon into prepared cake tin and bake for 60-65 minutes or until an inserted skewer comes out clean. Leave to cool in the tin before transferring to a cake rack to cool completely.

Step 4

Serve cut into thick slices with pure cream on the side, if desired.