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Preheat oven to 400F (200C).
Pour melted butter into a 11 x 7-inch baking dish. Set aside.
Place egg in a shallow dish. Set aside.
In a separate shallow dish, combine Corn Flakes crumbs, Parmesan cheese, salt and pepper. Set aside.
Peel eggplant and cut into ¾-inch thick slices. Dip each slice in egg and coat with crumb mixture. Place in a single layer in the prepared baking dish.
Bake for 20 minutes; flip the slices over and bake for an additional 15 minutes.
Pour marinara sauce over eggplant and top with mozzarella cheese. Bake for 3 more minutes, or until cheese is just melted.