Step 1

Preheat oven to 400F (200C).

Step 2

Pour melted butter into a 11 x 7-inch baking dish. Set aside.

Step 3

Place egg in a shallow dish. Set aside.

Step 4

In a separate shallow dish, combine Corn Flakes crumbs, Parmesan cheese, salt and pepper. Set aside.

Step 5

Peel eggplant and cut into ¾-inch thick slices. Dip each slice in egg and coat with crumb mixture. Place in a single layer in the prepared baking dish.

Step 6

Bake for 20 minutes; flip the slices over and bake for an additional 15 minutes.

Step 7

Pour marinara sauce over eggplant and top with mozzarella cheese. Bake for 3 more minutes, or until cheese is just melted.