simple eggplant parmesan

My grandmother&#039;s easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep!

Grandma's Baked Eggplant Parmesan

butter

½ cup Corn Flakes cereal crumbs

Parmesan cheese

salt

pepper

eggplant

egg, beaten

marinara sauce

mozzarella cheese

Preheat oven to 400F (200C).

Pour melted butter into a 11 x 7-inch baking dish. Set aside.

Place egg in a shallow dish. Set aside.

In a separate shallow dish, combine Corn Flakes crumbs, Parmesan cheese, salt and pepper. Set aside.

Peel eggplant and cut into ¾-inch thick slices. Dip each slice in egg and coat with crumb mixture. Place in a single layer in the prepared baking dish.

Bake for 20 minutes; flip the slices over and bake for an additional 15 minutes.

Pour marinara sauce over eggplant and top with mozzarella cheese. Bake for 3 more minutes, or until cheese is just melted.

https://www.youtube.com/watch?v=5AMSxF0gwR0

My grandmother's easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!

For the full recipe: https://www.theseasonedmom.com/baked-eggplant-parmesan/

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Grandma's Baked Eggplant Parmesan

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