4.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Mix together beef, crackers, egg, and onion soup mix in a bowl; shape into about 50 1-inch balls.
Step 2
Heat oil in a non-stick skillet over medium-high heat. Brown meatballs in hot oil, about 2 minutes per side.
Step 3
Stir apple jelly and ketchup together in a large pot over medium-high heat; cook and stir until the jelly melts and the mixture is smooth. Stir the wine into the jelly mixture, add the meatballs, reduce heat to medium-low, and cook at a simmer until the meatballs are cooked through, about 25 minutes.
Your folders
bonapeti.com
5.0
(1)
35 minutes
Your folders
bonapeti.com
5.0
(1)
25 minutes
Your folders
bigoven.com
4.6
(169)
Your folders
food52.com
4.0
(22)
1 hours, 15 minutes
Your folders
tastycraze.com
4.0
(1)
60 minutes
Your folders
food52.com
4.7
(24)
40 minutes
Your folders
allrecipes.com
4.5
(2.0k)
1 hours, 25 minutes
Your folders
onceuponachef.com
4.5
(90)
Your folders
carlsbadcravings.com
5.0
(1)
20 minutes
Your folders
thepioneerwoman.com
Your folders
myrecipes.com
Your folders
delish.com
4.8
(5)
Your folders
allrecipes.com
4.6
(356)
40 minutes
Your folders
allrecipes.com
4.6
(223)
30 minutes
Your folders
theviewfromgreatisland.com
3.4
(590)
10 minutes
Your folders
southernliving.com
Your folders
allrecipes.com
4.5
(2)
20 minutes
Your folders
williams-sonoma.com
Your folders
iwashyoudry.com
5.0
(3)
240 minutes