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grandma's cocktail meatballs

4.0

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $3.89 /serving

Ingredients

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Instructions

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Step 1

Mix together beef, crackers, egg, and onion soup mix in a bowl; shape into about 50 1-inch balls.

Step 2

Heat oil in a non-stick skillet over medium-high heat. Brown meatballs in hot oil, about 2 minutes per side.

Step 3

Stir apple jelly and ketchup together in a large pot over medium-high heat; cook and stir until the jelly melts and the mixture is smooth. Stir the wine into the jelly mixture, add the meatballs, reduce heat to medium-low, and cook at a simmer until the meatballs are cooked through, about 25 minutes.

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