Grandma's Crunchy Walnut Bread

Step 1

Preheat oven to 350 degrees; grease and flour a standard size bread pan.

Step 2

In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt.

Step 3

In a smaller bowl or cup, whisk together 1 cup milk (any kind) and 1 egg. Stir your milk and egg mixture into your flour mixture until combined.

Step 4

Coarsely chop shelled walnuts until you have 1 cup. Stir the walnuts into the batter and spread it into your prepared pan.

Step 5

Bake for 50 minutes - 1 hour or until an inserted toothpick comes out clean.

Step 6

Allow to cool for a few minutes and then remove from pan and cool completely.