nut bread

This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

Nut Bread

Original Bisquick™ mix

sugar

milk

butter

vanilla

eggs

walnuts

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.

In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.

Crunchy walnut bread recipe that's a family favorite.

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Grandma's Crunchy Walnut Bread

Top 2 nut bread recipes from across the web

The most viewed nut bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nut Bread

Grandma's Crunchy Walnut Bread

The most viewed nut bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine