Step 1

In a large wok, add 4 cups of salt. Turn the heat to medium-high, and stir till the salt is warm.

Step 2

Once warm, rinse the peanuts, drain, and add the peanuts to the heated salt.

Step 3

Keep sautéing and stirring for 13 minutes or until peanuts become slightly red, and the house smells amazing. It will be hard to stir and sauté at the beginning since there is water, but after 5-8 minutes, it should be a lot lighter and easier to stir-fry.

Step 4

Turn the heat off, sift the peanuts, and let them evenly rest on a piece of parchment paper for 10 minutes or until fully cooled down.

Step 5

Store in an air-tight container.