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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325º degrees F. Line a 9 x 9-inch baking pan with foil, leaving an overhang.
Step 2
In a medium saucepan over medium high heat, combine water, raisins, brown sugar, vegetable oil and the spices. Bring to a boil and, stirring constantly, boil for 3 minutes. Remove from the heat and let cool 10 minutes.
Step 3
Meanwhile mix the baking soda and salt in water and stir until completely dissolved. Combine flour and baking powder and toss with a fork to combine.
Step 4
After raisin mixture has cooled, add soda and salt mixture – it will bubble up, so stir well. Add the flour mixture and stir until a stiff dough has formed and raisins are well distributed. Spoon into prepared pan, smooth the top and bake 55 minutes.
Step 5
Remove cake from oven to a cooling rack and let cool 5 minutes, then use overhanging foil to remove cake from the pan and allow to cool completely.
Step 6
Serve slightly warm as dessert or with morning coffee. Sprinkle with powdered sugar before serving if desired.
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