Step 1

Add a whole raw chicken to a large stock pot.

Step 2

Add all ingredients, cover and simmer on medium low until it boils.

Step 3

Once the soup is boiling, turn down the temperature to low and simmer for 2 hours.

Step 4

Remove the chicken to a pan. Do this carefully so the chicken doesn't fall apart. Cut the chicken meat into pieces and add back to the soup. Garnish with fresh parsley if you like.

Step 5

Serve hot. (My grandmother served it over rice, this is totally optional.)