Grandma's Pasta Peas

Name: Grandma's Pasta Peas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: In a food processor add :; 3 cloves of cleaned garlic; 1/2 cup fresh celery leaves; 1/4 cup extra virgin olive oil; Puree till a fine mixture.; In a large deep saucepan, add the above oil mixture, heat, add:; 2 (14 to 15 oz size) cans of pea's, saute peas till starting to brown.; Add:; 1/2 teaspoon each, parsley, basil, garlic powder, oregano; 1 small can of tomato paste + fill can with white wine to stir out the leftover tomato paste; 1 can of chicken broth; 1 cup water; 1 cup of fresh whole tomatoes or fresh plum tomatoes pureed in food processor; Cook until sauce thickens around 1 1/2 hours on low.; Vermicelli:; Open a 1 lb box of vermicelli or (other pasta of choice) . Using half of the box, break into bite-size pieces, taking the long pasta and snipping the ends around 1/2 in size, place in a bowl while cutting up your pasta boil to package instructions.