macaroni with peas

This is a simple recipe using tomato sauce, peas and pasta. The recipe is hundreds of years old and was considered peasant food in Italy when Grandma was growing up. It will feed many people for very little money.

Grandma's Pasta Peas

In a food processor add :

garlic

celery leaves

extra virgin olive oil

Puree till a fine mixture.

In a large deep saucepan, add the above oil mixture, heat, add:

Add:

each, parsley, basil, garlic powder, oregano

tomato

chicken broth

water

tomatoes tomatoes

Cook until sauce thickens around 1 1/2 hours on low.

Vermicelli:

Open a 1 lb box of vermicelli

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Grandma's Pasta Peas

The most viewed macaroni with peas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine