Step 1

Preheat the oven to 350 F.

Step 2

Grab a 9 inch pie pan, and add in one of the store bought pie crust . Set to the side.

Step 3

In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.

Step 4

Now sprinkle in the all purpose flour, and fold the ingredients until everything is well incorporated.

Step 5

Toss in the butter, and fold the ingredients.

Step 6

Next, pour the peach mixture into the pie dish on top of the crust.

Step 7

Top off with the remaining crust. You can leave the crust whole or do a lattice topping!

Step 8

Brush the crust with the beaten egg.

Step 9

Bake the pie in the oven for 50-55 minutes.

Step 10

Serve with ice cream & enjoy!