Step 1

In a small saucepan, combine the raisins and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Set aside to cool.

Step 2

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Step 3

Combine the flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture.

Step 4

Stir in nuts and raisins with liquid.

Step 5

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

Step 6

Bake at 350° for 12-15 minutes or until lightly browned.

Step 7

Remove to wire racks to cool.