grandmas raisin cookies

If you’re looking for a good raisin cookie recipe, here’s my grandma’s. These cookies are big, soft, and oh-so-delicious! Not only are raisins a naturally sweet treat, they’re also a healthy choice, and are great to have in the kitchen to satisfy a sudden sweet tooth. When your homemade raisins are ready, you can enjoy them in your morning oatmeal, as a healthy and delicious snack, or in a batch of warm, delicious cookies. Mmmmm. :-)

GRANDMA'S RAISIN COOKIES

raisins

water

butter

sugar

eggs

vanilla

flour

baking soda

baking powder

salt

cinnamon

walnuts

In a small saucepan, combine the raisins and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Set aside to cool.

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Combine the flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture.

Stir in nuts and raisins with liquid.

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

Bake at 350° for 12-15 minutes or until lightly browned.

Remove to wire racks to cool.

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GRANDMA'S RAISIN COOKIES

The most viewed grandmas raisin cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine