Grandma’S Raisin Sauce

Name: Grandma’S Raisin Sauce
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Ingredients: 1 c light brown sugar; ½ c water; 1 c raisins; 2 tbsp butter; 2 tsp apple cider vinegar; ½ tsp salt; ¼ tsp ground cloves; 1 tbsp cornstarch

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Prep Time: 2 minutes

Cook Time: 13 minutes

Total: 15 minutes

Servings: 8

Cost: $1.22 /serving

Author : Danielle Esposti

raisin sauce

Ingredients

Instructions

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Step 1

Combine the brown sugar and water in a small saucepan over medium heat. Simmer, stirring occasionally for 5 minutes. The color will be a deep golden caramel.

Step 2

Add the raisins, butter, cider vinegar, salt, and cloves. Bring to a simmer and cook for an additional 5 minutes, or until the raisins are soft and plump.

Step 3

Make a slurry by combining the cornstarch with 1 tablespoon of water. Mix until smooth, then add the slurry to the sauce. Continue simmering until the sauce thickens, 2-3 additional minutes. Taste for seasoning and add additional cloves if you’d like more spice. Serve immediately over ham slices.