Step 1

Combine the brown sugar and water in a small saucepan over medium heat. Simmer, stirring occasionally for 5 minutes. The color will be a deep golden caramel.

Step 2

Add the raisins, butter, cider vinegar, salt, and cloves. Bring to a simmer and cook for an additional 5 minutes, or until the raisins are soft and plump.

Step 3

Make a slurry by combining the cornstarch with 1 tablespoon of water. Mix until smooth, then add the slurry to the sauce. Continue simmering until the sauce thickens, 2-3 additional minutes. Taste for seasoning and add additional cloves if you’d like more spice. Serve immediately over ham slices.