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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 8
Cost: $2.59 /serving
Author : Barbara
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425 degrees F.
Step 2
Wash rhubarb stalks. Cut into approximately 3/4 inch chunks. Or start with frozen rhubarb.
Step 3
Add flour and sugar to rhubarb and mix.
Step 4
In a separate bowl, add egg and vanilla and whisk with a fork.
Step 5
Combine the 2 mixtures.
Step 6
Line a pie pan with a prepared pie crust. Add rhubarb filling.
Step 7
Arrange a top pie crust over the top. Seal the crust by pinching or rolling as desired.
Step 8
Cook for 15 minutes at 425 degrees F. Reduce oven to 350 degrees F. Cook for an additional 45 minutes.
Step 9
Let the pie rest for about an hour before cutting.
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