frozen rhubarb pie

Looking for a way to use up that spring rhubarb? This rhubarb pie comes straight from our Grandma's recipe box.&nbsp; It's the perfect amount of sweetness between a two pie crusts, and the filling is only 5 ingredients.

Grandma's Rhubarb Pie

rhubarb

sugar

Tablespoons flour

vanilla

pie crusts

Preheat oven to 425 degrees F.

Wash rhubarb stalks. Cut into approximately 3/4 inch chunks. Or start with frozen rhubarb.

Add flour and sugar to rhubarb and mix.

In a separate bowl, add egg and vanilla and whisk with a fork.

Combine the 2 mixtures.

Line a pie pan with a prepared pie crust. Add rhubarb filling.&nbsp;

Arrange a top pie crust over the top. Seal the crust by pinching or rolling as desired.

Cook for 15 minutes at 425 degrees F. Reduce oven to 350 degrees F. Cook for an additional 45 minutes.&nbsp;

Let the pie rest for about an hour before cutting.

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Grandma's Rhubarb Pie

Top 1 frozen rhubarb pie recipes from across the web

The most viewed frozen rhubarb pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grandma's Rhubarb Pie

The most viewed frozen rhubarb pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine