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granita rocky road

Name: Granita rocky road
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 0
Ingredients: 200g dark chocolate, chopped; 125g unsalted butter, chopped; 1/4 cup icing sugar mixture (40g); 3/4 x 250g packet Arnott's Granita biscuits, broken into small pieces; 1/2 cup mini marshmallows (30g); 100g red glace cherries, halved; 1/4 cup shredded coconut

www.taste.com.au

Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Author : Arnott's

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Ingredients

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200 grams dark chocolate, chopped125 grams unsalted butter, chopped1/4 cup icing sugar mixture (40 grams)3/4 x 250 grams packet Arnott's Granita biscuits, broken into small pieces1/2 cup mini marshmallows (30 grams)100 grams red glace cherries, halved1/4 cup shredded coconut

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Instructions

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Step 1

Grease a 7cm deep, 19cm (base) square pan. Line with baking paper, allowing a 2cm overhang on all sides.

Step 2

Place chocolate, butter and icing sugar in a saucepan over medium-low heat. Cook, stirring, for 8-10 minutes or until melted and smooth. Remove from heat. Transfer to a bowl. Set aside for 5 minutes.

Step 3

Stir in biscuits, marshmallows, cherries and coconut. Spoon into prepared pan. Using the back of a fork, press mixture into pan. Cover, refrigerate for 4 hours or until firm. Cut into pieces