Step 1

Place the apricots into a bowl and cover with water. Let sit for at least 10 minutes. Drain.

Step 2

Place 1 cup of the granola into a blender. Blend until well chopped.

Step 3

Add the dried fruit and nut butter, and blend, stopping frequently to scrape down the sides of the bowl, or if you have a Vitamix, use the stick to help things move around. Blend until starting to clump together and are finely chopped.

Step 4

Place the remaining granola into a bowl and portion out 1-tablespoon balls. Roll in your hand, then roll in the granola, pressing the granola into the ball. Place on a plate and repeat to finish the batch.

Step 5

Serve, or store in the fridge in an airtight container for up to two weeks.