Grape Granita with Grappa

Name: Grape Granita with Grappa
Prep time: 5 min
Cook time: 1 min
Total time: 4 h 6 min
Ingredients: 0.333 cup(s) Sugar; 4 cup(s) Red seedless grapes 1 1/2 lb, stems removed; 0.333 cup(s) Liquor (gin, rum, scotch, tequila, vodka, or whiskey) grappa or brandy; 3 Tbsp Fresh lemon juice

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 246 minutes

Servings: 8

dairy free nut free gluten free

Ingredients

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0.333 cup(s) Sugar4 cup(s) Red seedless grapes 1 1/2 lb, stems removed0.333 cup(s) Liquor (gin, rum, scotch, tequila, vodka, or whiskey) grappa or brandy3 Tbsp Fresh lemon juice

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Instructions

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Step 1

In microwavable measuring cup or bowl, stir 1⁄3 cup water and sugar and microwave on High until warm, 30 to 45 seconds. Stir until sugar dissolves. (Alternatively, in small saucepan, stir 1⁄3 cup water and sugar over medium heat just until sugar dissolves.) In blender, add sugar syrup, grapes, grappa, and lemon juice and blend on high speed until smooth, about 1 minute. Pour into 13-by-9-inch baking pan.

Step 2

Freeze granita until frozen along edges, about 1 hour. With fork, scrape ice along edges into center of pan. Return to freezer. Repeat stirring or scraping with fork every hour until frozen, 4 to 5 hours. Using fork, scrape granita into bowls.

Step 3

Serving size: about 3⁄4 cup