Grape Salad

Name: Grape Salad
Prep time: 30 min
Ingredients: 3-4 LBS Red Grapes-Approximately 8-9 cups (Cleaned and dry); 8 oz cream cheese (Room Temp); 1 cup vanilla yogurt (Chill knocked off); 1 tablespoon lemon juice; 1/4 cup granulated sugar; 1 1/2 cup Pineapple tidbits or chuncks (Drained); 1 1/2 cup pecans (chopped )

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Prep Time: 30 minutes

Servings: 8

Author : Debbie

fruit salad grape salad

Ingredients

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3-4 LBS Red Grapes-Approximately 8-9 cups (Cleaned and dry)8 oz cream cheese (Room Temp)1 cup vanilla yogurt (Chill knocked off)1 tablespoon lemon juice1/4 cup granulated sugar1 1/2 cup Pineapple tidbits or chuncks (Drained)1 1/2 cup pecans (chopped)

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Instructions

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Step 1

Wash all of the grades and allow them to dry completely

Step 2

In a large mixing bowl with an electric mixer whip together the cream cheese, vanilla yogurt , lemon juice and sugar. Mix well until it is nice and smooth.

Step 3

Add the grapes and carefully coat them with the cream cheese mixture

Step 4

Fold in diced pineapples and pecans

Step 5

Cover and chill for a few hours