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grape salad

4.3

(14)

bakedbroiledandbasted.com

Your Recipes

Prep Time: 30 minutes

Servings: 8

Author : Debbie

fruit salad grape salad

Ingredients

Remove All · Remove Spices · Remove Staples

3-4 LBS Red Grapes-Approximately 8-9 cups (Cleaned and dry)8 oz cream cheese (Room Temp)1 cup vanilla yogurt (Chill knocked off)1 tablespoon lemon juice1/4 cup granulated sugar1 1/2 cup Pineapple tidbits or chuncks (Drained)1 1/2 cup pecans (chopped)

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Instructions

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Step 1

Wash all of the grades and allow them to dry completely

Step 2

In a large mixing bowl with an electric mixer whip together the cream cheese, vanilla yogurt , lemon juice and sugar. Mix well until it is nice and smooth.

Step 3

Add the grapes and carefully coat them with the cream cheese mixture

Step 4

Fold in diced pineapples and pecans

Step 5

Cover and chill for a few hours