grape salad

This creamy grape salad packs a punch and can be made in less than 30 minutes. 

Grape Salad

lb. Red and green seedless grapes

cream cheese,

sour cream

Kosher salt

c. toasted pecans

I love this recipe! It was a hit for a last-minute Thanksgiving potluck dish. However, 3 tablespoons of brown sugar was a little overwhelming for me. I think I’ll try only 2 tbsp next time.

This grape salad is a must side dish for all of your summer events. It is sweet and has bits of yumminess and just taste of summer.

LBS Red Grapes-Approximately 8-9 cups (Cleaned and dry)

oz cream cheese (Room Temp)

vanilla yogurt (Chill knocked off)

lemon juice

sugar

Pineapple tidbits

pecans (chopped)

Wash all of the grades and allow them to dry completely

In a large mixing bowl with an electric mixer whip together the cream cheese, vanilla yogurt , lemon juice and sugar. Mix well until it is nice and smooth.

Add the grapes and carefully coat them with the cream cheese mixture

Fold in diced pineapples and pecans

Cover and chill for a few hours

https://www.youtube.com/watch?v=6O4ZEHT32bs

This grape salad is sweet and full of texture. It will be your go to fruit salad for all of your summer events. full recipe can be found here.       https://bakedbroiledandbasted.com/grape-salad/.

Grape Salad with Greek Yogurt only takes about 5 minutes to make and has a handful of simple ingredients; cream cheese, Greek yogurt, sugar, vanilla, and grapes. Top it off with a walnut brown sugar streusel for extra yumminess! You are going to fall in love with how easy and how dreamy this salad is!

Grape Salad Recipe (healthy/lightened up with Greek yogurt)

pkg cream cheese (room temperature)

vanilla Greek yogurt

vanilla

red grapes

grapes

brown sugar

walnuts (roughly chopped)

Beat cream cheese until smooth. Add  Greek yogurt and mix together until smooth. Add 1/4 cup sugar and vanilla. Mix. (See notes about omitting sugar)

Fold grapes into the creamy mixture.

Cover and refrigerate for at least an hour, or overnight.

Just before serving sprinkle top of the salad with brown sugar and walnuts. (See notes about omitting sugar.

This easy Grape Salad recipe is loaded with fresh grapes, sweetened cream cheese, and a crunchy, nutty topping. It&#039;s ready in just 5 minutes plus chilling time.

Easy Grape Salad

cream cheese

vanilla extract

walnuts (or pecans, toasted and chopped (see note 3))

In a large bowl, add cream cheese, sour cream, granulated sugar, and vanilla and stir to combine.

Carefully fold in the grapes and gently toss until evenly coated. Meanwhile, in a small bowl, mix brown sugar and walnuts.

Sprinkle the brown sugar mixture on top of the grapes. Cover and chill at least 1 hour or overnight. Serve cold.

https://content.jwplatform.com/videos/DoAe6TgI.mp4

This easy Grape Salad recipe is loaded with fresh grapes, sweetened cream cheese, and a crunchy, nutty topping. It's ready in just 5 minutes plus chilling time.

Easy Grape Salad Recipe-Culinary Hill

This creamy Grape Salad with cream cheese sauce and topped with walnuts is one of our favorites. It is always a popular dish at parties and potlucks.

Creamy Grape Salad Recipe

cream cheese (1 package)

pecans (divided)

brown sugar (divided)

Wash and dry grapes, set aside.

In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.

Gently stir in 1/8 cup brown sugar.

Add the grapes and stir gently until mixed in well.

Sprinkle with remaining pecans and brown sugar.

Refrigerate until ready to serve.

This Grape Salad is a unique fruit salad that is always a crowd pleaser and great for potlucks! Red and green grapes with brown sugar, pecans or walnuts, cream cheese, and sour cream. This easy salad recipe is the perfect dish for casual gatherings.

lbs grapes

lbs red seedless grapes

(8 ounce) package cream cheese, softened

white sugar

walnuts

Rinse grapes and pat to dry. In a large mixing bowl, mix softened cream cheese, sour cream, white sugar, and vanilla with an electric mixer or hand mixer. You can use a mixer or mix by hand with a spatula. Add the grapes to the cream cheese mixture and stir thoroughly to coat. Transfer to a serving bowl.

Sprinkle brown sugar over the grape mixture. Cover and refrigerate until ready to serve. Right before serving sprinkle nuts on top.

Tip: For a healthier version you can substitute Greek yogurt for the sour cream. Store leftovers in the fridge in an airtight container.

U Forgot to mention the grapes need to be DRY! WASH night before leave in colander in frig overnight.
Uncovered.
Make the "Cream" that night, the flavor developed and is wonderful.

 I’m in my mid-50’s and had never eaten this salad. But at a recent visit to The Chicken Salad Chick, I chose this as a side dish and fell in love!
 So, I found this recipe on this site and made it at home so I could have as much as I  wanted, when I wanted!
 I like this recipe better! It has more toppings!

I don't make many desserts but I had Grape Salad my mom used to make and I thought my husband and I would love this.  He's diabetic but I use sugar substitute for any required sugar.
I thank you for having the recipe.  It's going to bring back good memories.  I appreciate you having 
it on line.

Vegan Broccoli Salad made with a delicious blend of broccoli, red grapes, toasted slivered almonds and a tangy, creamy dressing. It&#39;s perfectly crunchy, creamy, sweet, and savory and great for making ahead!

Vegan Broccoli Salad

(55 grams) slivered or flaked almonds (,

broccoli

(about 340 grams) red grapes

(150 grams) vegan mayonnaise (, see the FAQs

Dijon mustard

white wine vinegar (, or apple cider vinegar)

garlic (, finely grated/minced)

black pepper (, see recipe notes)

maple syrup (or 2 teaspoons white/cane sugar. (See recipe notes))

Warm a small pan over a medium heat and add the slivered almonds. Keep them moving around the pan for a 2 to 3 minutes until they smell really nutty and toasty and are turning golden. Remove from the heat and allow to cool.

Cut the broccoli into bite sized florets. Cut the stalks into thin matchsticks too if you don&#039;t want to waste them. Wash thoroughly and shake dry or use a salad spinner. Put in a large salad bowl.

Wash the grapes, dry them well and cut them all in half.

In a small bowl mix up the dressing ingredients until well combined and smooth.

Toss the dressing through the broccoli making sure to coat it all very well, then add the grapes and stir them through gently. Adding the grapes after the broccoli has been coated helps to keep them looking good and stop them from getting squashed.

Leave the salad to sit for at least 30 minutes so the broccoli can tenderize a little in the acidic dressing and so the flavors meld together.

Sprinkle over the toasted almonds just before serving.

Grape Salad is the perfect recipe to bring to your next potluck. Grape Salad comes together quickly few just a few affordable ingredients and serves a lot of guests on a budget! This recipe can easily be doubled.

Grape Salad Recipe

1-1.5 lbs green seedless grapes ((about 2-3 cups))

oz cream cheese ((½ block), softened to room temp)

walnuts ()

In a large bowl, use a hand mixer to cream together the ½ cup sour cream 4 oz cream cheese, ¼ cup sugar, and 1 teaspoon vanilla extract.

Stir in the grapes with a wooden spoon or spatula.

In a small bowl, combine the ½ cup brown sugar and ½ cup chopped walnuts.

Sprinkle the walnut topping over the top of the grape salad and enjoy! This salad can be refrigerated overnight.

If you liked this recipe, don&#39;t forget to give it a star rating and pin it on Pinterest!

https://www.youtube.com/watch?v=7HeHno7O3ng

Grape Salad is the perfect recipe to bring to your next potluck. Grape Salad comes together quickly few just a few affordable ingredients and serves a lot of guests on a budget!

How To Make Grape Salad

A favorite at picnics, potlucks, backyard BBQ&#39;s and family gatherings, this Grape Salad recipe comes together in minutes, can be made a day in advance, and is always a crowd-pleaser!

cream cheese (, softened)

sugar sugar

or sugar alternative

vanilla bean paste

heavy cream

lemon juice (,

brown sugar (,

flaked almonds, chopped pecans

In a large mixing bowl, beat the cream cheese until it is soft and fluffy, then add the sour cream, sugar, heavy cream, lemon juice and vanilla and beat until combined. Add the grapes and gently fold them in until thoroughly coated with the dressing. Cover and refrigerate for at least 2 hours before serving, or overnight. This can be made a day in advance. This will keep for 2-3 days before the grapes become mushy.

Top 9 grape salad recipes from across the web

The most viewed grape salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Grape Salad

Grape Salad

Grape Salad Recipe (healthy/lighten...

Easy Grape Salad

Creamy Grape Salad Recipe

Grape Salad

Vegan Broccoli Salad

Grape Salad Recipe

Grape Salad

Top 9 grape salad recipes from across the web

The most viewed grape salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grape Salad

Grape Salad

Grape Salad Recipe (healthy/lighten...

Easy Grape Salad

Creamy Grape Salad Recipe

Grape Salad

Vegan Broccoli Salad

Grape Salad Recipe

Grape Salad

The most viewed grape salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine