Step 1

Make your Elderflower Simple Syrup by combining the water, monk fruit sweetener, and elderflowers in small saucepan over medium heat.

Step 2

Simmer the mixture for 3-5 minutes, then turn off the heat and let the liquid cool for 10 minutes .

Step 3

Strain the liquid through a paper towel into a cup/bowl and discard the solids.

Step 4

Pour the champagne, grapefruit juice, and Elderflower Simple Syrup in a wine glass and stir to combine.

Step 5

Garnish the wine glass with a sprig of thyme and a grapefruit wedge.