Grapefruit & Rose Paloma

Step 1

Begin by making the simple syrup. Add your grapefruit juice, sugar, and rose water to a small saucepan and bring to a simmer. Cook for 5-10 minutes, stirring constantly until the sugar has dissolved completely and the syrup has thickened slightly. Remove from the heat and let cool.

Step 2

While the syrup is cooling prepare your rose sugar rim for each glass. Add your organic sugar and crushed dried rose petals to a plate and use a spoon to mix. Then, add a small amount of water to a seperate plate. Take each glass and dip it into the plate with water. Then, dip it into the plate containing the rose petal sugar and twist. Let the sugar rim set for at least 5 minutes before adding in the cocktail ingredients.

Step 3

Once the syrup has cooled and the sugar rim is on make your cocktail! Add 1/4 cup of the syrup to each cocktail glass along with 1.5 oz of tequila and 3/4 cup grapefruit soda. Stir to combine and top each cocktail with ice to fill. Enjoy!