4.6
(17)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
With black frosting (with a small frosting top) or with an edible marker, write RIP on each of the Milano cookies creating a tombstone. Set aside.
Step 2
In a stand mixer, whisk together pudding mix and milk together on medium speed for 2 minutes.
Step 3
Fold in cool whip until well blended.
Step 4
Crush Oreos until they are fine crumbs using a food processor.
Step 5
Sprinkle 3-4 TBSP of crumbs into the bottom of 6 clear 9 oz. clear plastic cups.
Step 6
Press a few googley eyes around the edges between the crumbs and the cup so it looks like they are peaking out.
Step 7
Spoon in a layer of pudding on evenly on top.
Step 8
Repeat the last three step one more time.
Step 9
End the layers by sprinkling more crumbs on top until they almost reach the lip of the cup.
Step 10
Firmly insert one cookie tombstone into the center of each pudding cup.
Step 11
Gently press in a candy pumpkin beside each tombstone.
Step 12
Embellish with gummy worms if desired.
Your folders
forkandbeans.com
10 minutes
Your folders
thrivinginparenting.com
5.0
(1)
Your folders
unicornsinthekitchen.com
4.7
(3)
15 minutes
Your folders
cookiedoughandovenmitt.com
Your folders
stockpilingmoms.com
4.0
(2)
18 minutes
Your folders
stockpilingmoms.com
Your folders
kitchenfunwithmy3sons.com
5.0
(81)
8 minutes
Your folders
janespatisserie.com
4.5
(20)
12 minutes
Your folders
togetherasfamily.com
4.0
(114)
8 minutes
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
thecountrycook.net
15 minutes
Your folders
verybestbaking.com
Your folders
justisafourletterword.com
4.4
(344)
20 minutes
Your folders
weightwatchers.com
Your folders
marthastewart.com
Your folders
mychinet.com
Your folders
purewow.com
4.8
(6)
10 minutes
Your folders
melissassouthernstylekitchen.com