Step 1

Preheat oven to 200°C/390°F (180°C fan).

Step 2

Seasoning - mix in a small bowl.

Step 3

Season chicken - Place chicken in a 23 x 33cm / 9 x 13" baking pan. Drizzle with oil then rub all over Sprinkle & rub in the Seasoning, using most on the skin side.

Step 4

Arrange chicken skin side up in the pan.

Step 5

Gravy mixture - Whisk flour with about 1/2 cup of stock until lump free, then whisk in remaining stock and pepper (forgot in video!). Pour into the pan around the chicken.

Step 6

Bake uncovered for 50 minutes, or until chicken is crispy and golden.

Step 7

Whisk gravy - Remove chicken onto a plate, then give the gravy a good whisk to make it smooth. Adjust Gravy thickness if required - Note Taste and add salt and pepper, if needed.

Step 8

Serve - Pour gravy into a jug. Serve alongside chicken!