Greek beef burger with beetroot relish

Name: Greek beef burger with beetroot relish
Ingredients: 500g best-quality beef mince; 1-2 tbsp Worcestershire sauce; Small bunch of flatleaf parsley, finely chopped; 60g feta, cubed; 50g rocket leaves; 4 poppy seed rolls, lightly toasted; 4 tbsp mayonnaise (optional); (sh) For the beetroot relish200g cooked beetroot, cubed3 small pickled onions, finely chopped2 tbsp green olives, pitted and roughly chopped1 tbsp chopped fresh mint

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www.deliciousmagazine.co.uk

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Servings: 4

Cost: $3.24 /serving

Author : delicious. magazine

burger relish recipe easy burger recipe

Ingredients

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500 grams best-quality beef mince1-2 tbsp Worcestershire sauceSmall bunch of flatleaf parsley, finely chopped60 grams feta, cubed50 grams rocket leaves4 poppy seed rolls, lightly toasted4 tbsp mayonnaise (optional)(sh) For the beetroot relish200 grams cooked beetroot, cubed3 small pickled onions, finely chopped2 tbsp green olives, pitted and roughly chopped1 tbsp chopped fresh mint

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Instructions

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Step 1

Mix all the relish ingredients together in a small bowl. Season with salt and pepper and set aside.

Step 2

Put the beef mince in a bowl, season and stir in the Worcestershire sauce and parsley. With wet hands, form into 4 burgers, then press a few feta cubes into the centre of each and press the mince back over to reshape, covering the cheese completely. (Cover and chill for up to 12 hours, if you like, or see freezing tip). Preheat the grill to medium.

Step 3

Grill the burgers for 3-4 minutes, turning halfway, until cooked through.

Step 4

Place some rocket on each roll, top with a burger and some relish. Serve with mayonnaise, if you like.