Greek bouyiourdi

Name: Greek bouyiourdi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large ripe tomatoes; 1 garlic clove , crushed; 200g block feta; 1 large mild green chilli , or 1 green pepper, sliced; 1 tsp roughly chopped oregano leaves; 4 tbsp olive oil; warmed pitta breads ,or keto bread to serve

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Cassie Best

baked feta cassie best chilli

Ingredients

Remove All · Remove Spices · Remove Staples

3 large ripe tomatoes1 garlic clove, crushed200 grams block feta1 large mild green chilli, or 1 green pepper, sliced1 tsp roughly chopped oregano leaves4 tbsp olive oilwarmed pitta breads ,or keto bread to serve

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Instructions

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Step 1

Cut 1 tomato through the middle, then cut two slices from the centre and set aside. Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic. Season and spoon into a 16cm baking dish.

Step 2

Heat the oven to 200C/180C fan/gas Nestle the feta block in the garlicky tomatoes, then top with the sliced tomatoes, the chilli, oregano, olive oil and a pinch of sea salt. Cover the dish and bake for 15 mins, then uncover and bake for a further 15 mins. Serve warm with the pitta or keto breads on the side for dunking.