Your folders
Your folders
Export 10 ingredients for grocery delivery
In a large heavy pot with a lid, combine pasta, 4 cups water and olive oil. Bring to a boil over high heat. Cook pasta, stirring frequently, until al dente. The water should be nearly evaporated; this should take about 10 minutes. If water is left in the pan, drain pasta before adding the remaining ingredients. Add tomatoes, chicken, basil, oregano, olives and cheese. Toss together, then add lemon juice, salt and pepper. Kitchen Counter Per serving: 440 cal, 17g fat, 50mg chol, 26g prot, 47g carbs, 4g fiber, 740mg sodium
Your folders

232 viewstasteofhome.com
4.3
(8)
50 minutes
Your folders

361 viewsneighborfoodblog.com
5.0
(1)
10 minutes
Your folders

171 viewswhatsgabycooking.com
4.8
(14)
25 minutes
Your folders

197 viewstasteofhome.com
4.4
(40)
5 minutes
Your folders

372 viewsdelish.com
4.3
(8)
Your folders

166 viewsjamieoliver.com
Your folders

79 viewsnoblepig.com
5.0
(5)
20 minutes
Your folders

184 viewshappyveggiekitchen.com
5.0
(2)
25 minutes
Your folders

275 viewseatingwell.com
Your folders
342 viewsjustapinch.com
Your folders

891 viewsdelish.com
3.9
(9)
Your folders

288 viewsbbcgoodfood.com
30 minutes
Your folders

283 viewsbhg.com
4.1
(24)
8 minutes
Your folders

375 viewsserenabakessimplyfromscratch.com
Your folders
104 viewsfoodnetwork.com
4.3
(20)
30 minutes
Your folders

216 viewscorriecooks.com
5.0
(4)
30 minutes
Your folders
229 viewsthepioneerwoman.com
4.5
(4)
Your folders

167 viewsohsweetbasil.com
4.0
(36)
20 minutes
Your folders

303 viewsbudgetbytes.com
4.9
(36)
20 minutes